MORNING GLORY FARM AND A FAMILY THAT FEEDS AN ISLAND has just been named the Best Local Cuisine cookbook in the United States by the Gourmand World Cookbook Awards.
It telss the inspisrings story of a thirty-year-old second generation family that owns the farm, seventy recipes from Island chefs and is magnificently illustrated. It is published by a newcomer to the publishing scene, VINEYARD STORIES, whose mission is to publish non-fiction books about Martha's Vineyard and Cape Cod. We'll keep you posted with their plans for 2010.
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